Burn Ban
Fire Safety Tips
- Exercise extreme caution
- Have ample water available in your cooking area; buckets, fire extinguishers, hose, etc. (A three gallon garden sprayer makes a great fire extinguisher)
- Have other fire fighting gear available; shovels, racks, burlap sacks in a bucket of water, etc.
- Call 9-1-1 immediately to report a fire out of control. If calling from a cell phone, be prepared to give your location. (Not all counties have location technology)
Created, January 2008
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